a blog by Peter Leonard
Marcus Samuelsson, the Swedish super-chef best known for NYC's Aquavit, is apparently opening a new street-food concept café in Stockholm's Central Station. I gathered this from the crowd of press and onlookers surrounding him as I passed by today:
The menu offers "Pizza by the Inch," Satays and Soft Tacos, among others:
Samuelsson's most recent stateside effort was a partnership with Starbucks focusing on African cuisine and coffee, but as far as I know this is one of his first restaurants in Sweden.
